White Wine

• Crush Capacity
  • 400 tonnes per day
• Press Capacity
  • Two XP150 Vaslin Bucher Presses with various programming options
  • Two XPF80 Vaslin Bucher Presses
  • Two Diemme whole bunch Presses
• Lees Capacity
  • Two RDV lees filters 6m2 and 10m2
• Tank Capacity
  • 4,500,000L with sizes from 2,500L to 90,000L
• Refrigeration
  • Heating and cooling on all tanks
  • Automatic temperature control via PC
• Filtration
  • Earth Filter
  • Vaslin Bucher Flavy 6 module crossflow

Red Wine

• Whole bunch handling, destem only, destem and crush, crush and must chill available
• Gravity Pinot Noir fermentation cellar
• Plunging or pump-over options
• 180t capacity per cycle
• 5t to 10t fermenter sizes

Barrel Services

• Heated and chilled barrel rooms
• Ambient room for Spring malolactic fermenation

Laboratory Services

• Maturity testing
• Acid analysis - pH and Titratable acidity
• Malic acid by spectrophotometer
• Fermentation analysis
• YAN analysis by sectrophotometer
• Residual sugard by sectrophotometer
• SO2 determination
• Dissolved oxygen

• Determination of dissolved carbon dioxide
• Determination of tubidity (NTU)
• Determination of protein stability by heat bath and turbidity
• Determination of tartrate stability by conductivity
• Fining trials and triangle testing
• Preperation of samples for trade sales.