Our quality based systems, combined with our winemaking experience ensures we take a pro-active approach with our clients to achieve their goals.
           
We operate a procedures based quality management system with all key wine operations signed off by experienced supervisors, vintage staff are put through a rigorous induction program and then assigned a buddy to ensure their entry into a new environment doesn’t affect our in house quality systems.

Our in house Laboratory takes part in the IWAG Australian based laboratory benchmarking group which compares over 200 laboratories from throughout Australasia.

We are committed to reducing our impact on the environment though several programs including resource management and waste minimisation. We have had our efforts acknowledged in 2008 becoming accredited under the NZ Winegrowers Sustainable Winery certification scheme (no: MBW4927). We understand by SCV obtaining environmental accreditation our clients will in turn have a valuable marketing tool with which to compete on the international stage.